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A few weeks ago, the FDA authorized its limited sale, and a restaurant in Portland added it to its menu. It is produced from fish cells. They say it will not replace farm…
Read article→Cocuus is developing the Nutri+ R&D technology, a project that creates food for people with swallowing difficulties. This issue affects one in every four elderly people i…
Read article→The U.S. approves the human consumption of lab-grown chicken meat. The U.S. food regulatory agency has given the green light for the first time to the commercialization o…
Read article→More bad news for livestock farmers, although it will take years to affect their activity: a tasting by experts concludes that we cannot distinguish between the taste of …
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